A collection of 8 handmade, chocolate bonbons, just perfect for sharing with a loved one.
Made to authentic recipes using the same spirits and ingredients your favourite cocktail bar uses and then wrapped in Curiosity’s luscious, smooth dark chocolate. These are fresh chocolates made without preservatives and best enjoyed within three weeks of purchase.
2 of each of the following:
ESPRESSO MARTINI Kahlua and Vodka in a dark chocolate ganache
MARGARITA, Tequila and lime in a white chocolate ganache,
PINA COLADA, Bacardi and pineapple in a coconut cream ganache
NEGRONI, Gin, Vermouth and Orange Bitters in a dark chocolate ganache
Store in a cool dry place
Ingredients: Dark and white chocolate, (cocoa mass, sugar, cocoa butter, milk powder, soy lecithin, natural vanilla), lime, pineapple, coffee, coconut cream, pectin, orange essential oil, glucose from corn, coloured cocoa butter (naturally and artificially coloured) and the stated spirits.
Handmade artisan chocolates, made with love by Curiosity Chocolates, a small business based in Jindabyne, in the beautiful Snowy Mountains.
Curiosity Chocolates is named after Curiosity Rocks, a Jindabyne landmark and aboriginal sacred site at one end of Lake Jindabyne. The hill shaped pile of massive boulders is ancient and was most probably left behind by a melting glacier during the last ice age.
Where possible we use local ingredients such as Alpine Pepper, raw honey from our own beehives and fruit and herbs from our garden.
We offer flat rate, nation-wide Express Post @ $14.95 as well as FREE LOCAL DELIVERY in Jindabyne and surrounds including Cooma (minimum spend $20).
Please choose carefully, we take care to ensure your chocolates are shipped securely and when necessary include reusable cool packs and insulated bubble wrap. We post Monday to Thursday to avoid your parcel sitting in a post office over a weekend but once posted/delivered it is out of our control.