Large Heart filled with a tangy passionfruit caramel and hazelnut praline using local hazelnts from Happy Wombat Farm near Tumut. Big enough to share if you must it weighs around 180g and comes nestled in a red box.
Ingredients: dark chocolate: (cocoa mass, sugar, cocoa butter, soy lecithin and natural vanilla) caramel: sugar, coconut cream, passionfruit puree, praline: hazelnuts, sugar, dark chocolate.
Handmade artisan chocolates, made with love by Curiosity Chocolates, a small business based in Jindabyne, in the beautiful Snowy Mountains.
Curiosity Chocolates is named after Curiosity Rocks, a Jindabyne landmark and aboriginal sacred site at one end of Lake Jindabyne. The hill shaped pile of massive boulders is ancient and was most probably left behind by a melting glacier during the last ice age.
Where possible we use local ingredients such as Alpine Pepper, raw honey from our own beehives and fruit and herbs from our own garden.
We offer flat rate, nation-wide Express Post @ $12.50 as well as free local delivery in Jindabyne and surrounds including Cooma (minimum spend $20).
Please choose carefully, due to the perishable nature of chocolate once posted/delivered we cannot offer an exchange or refund.