DARK CHOCOLATE BAR WITH CARAMELISED COCOA NIBS
Two chocolate flavours in one, 56% dark couverture chocolate, liberally covered with caramelized, organic Criollo cocoa nibs from Peru. Rich and velvety with added crunch.
Ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lechitin, natural vanilla), organic cocoa nibs, sugar
Handmade artisan chocolates, made with love by Curiosity Chocolates, a small business based in Jindabyne, in the beautiful Snowy Mountains.
Named after Curiosity Rocks, a pile of massive boulders left behind after the last ice age.
Where possible we use local ingredients such as Alpine Pepper, raw honey from our own beehives and fruit and herbs from our garden.
We offer flat rate, nation-wide Express Post @ $12.50 as well as free local delivery in Jindabyne and surrounds (minimum spend $20
Please choose carefully, due to the perishable nature of chocolate we cannot offer an exchange or refund.