A dark chocolate Christmas bauble filled with bite sized pieces of honeycomb (made with honey from our own hives). It stands 10 cms tall and only the ribbon on top is inedible, the rest is made with deliciously smooth couverture chocolate.
Handmade artisan chocolates, made with love by Curiosity Chocolates, a small business based in Jindabyne, in the beautiful Snowy Mountains.
Curiosity Chocolates is named after Curiosity Rocks, a Jindabyne landmark and aboriginal sacred site at one end of Lake Jindabyne. The hill shaped pile of massive boulders is ancient and was most probably left behind by a melting glacier during the last ice age.
Where possible we use local ingredients such as Alpine Pepper, raw honey from our own beehives and fruit and herbs from our garden.
We offer flat rate, nation-wide Express Post @ $14.95 as well as FREE LOCAL DELIVERY in Jindabyne and surrounds including Cooma (minimum spend $20).
Please choose carefully, we take care to ensure your chocolates are shipped securely and when necessary include reusable cool packs and insulated bubble wrap. We post Monday to Thursday to avoid your parcel sitting in a post office over a weekend but once posted/delivered it is out of our control.