A lush, melt in your mouth, caramel chocolate whose sweetness is balanced perfectly by the addition of pulverized coffee beans. Very moreish, it’s hard to stop at just one bite.
Ingredients: Caramelised white chocolate (cocoa butter, sugar, whole milk powder, milk sugar, milk whey powder, skimmed milk powder, caramelised sugar, soy lecithin, natural vanilla), pulverised coffee beans
Handmade artisan chocolates, made with love by Curiosity Chocolates, a small business based in Jindabyne, in the beautiful Snowy Mountains.
Named after Curiosity Rocks, a pile of massive boulders left behind after the last ice age.
Where possible we use local ingredients such as Alpine Pepper, raw honey from our own beehives and fruit and herbs from our garden.
We offer flat rate, nation-wide Express Post @ $12.50 as well as free local delivery in Jindabyne and surrounds (minimum spend $20
Please choose carefully, due to the perishable nature of chocolate we cannot offer an exchange or refund.